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In this fast-paced, modern world, where so much of our food is ultra processed- so many of us are longing for something different. Time in the kitchen, connecting to our food and slowing down. That’s why this day-long class has been created! To gather recipes that truly anchor us to slower living and intentionality.
In a small group setting, in historic Monroe, during the season of fall- the season that literally calls for slowing down and returning inward- we’ll gather, discuss, learn and dine together over a beautiful farm-to-table meal.
You’ll leave with a newfound knowledge on
•Sourdough bread making
•From scratch bone broth
•Eating for your hormones
Register open now through October 12th 2026
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Event venue
Monroe, Wisconsin, United States
Tickets
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