About this Event
The best holiday hosts know a secret: the party is better when you’re not stuck in the kitchen.
Join us at Coastal Table and Tales on Thursday, December 10 for an evening inspired by the French apéro dînatoire, a relaxed spread of small bites meant to be shared, with flavors from all over the world. Our book for the night is Eat Small Plates by Ben and Zikki Siman-Tov, full of ideas for dishes that are big on flavor and easy to pull off.
How it works
Everyone contributes, and there are two ways to join in:
- Cook from the book. Choose a recipe from Eat Small Plates, make it at home, and bring it to share.
- Bring a smart shortcut. Not a cook? Bring a great store-bought element, like a favorite spread, cheese, olives, crackers, or something sweet to finish.
Our sign-up will help us build a balanced table, so there’s something for everyone to graze on. Please label your dish with its ingredients so guests with allergies can enjoy the spread safely.
What to expect
- A table full of shared bites and the stories behind them
- Beverages
- Easy tips for hosting a holiday gathering that keeps you out of the kitchen
- A look at our Global Host Holiday Box, a cookbook and curated pantry items to help you host at home
Eat Small Plates will be available in the shop if you’d like to pick up a copy.
Details
Date: Thursday, December 10, 2026
Time: 6 - 8 PM
Location: Coastal Table and Tales, 408A Bull Street, Savannah
Price: $15
Event venue & nearby stays
Coastal Table and Tales, 408a Bull Street, Savannah, United States
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