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An all-inclusive instructional class, teaching the foundations of creating a charcuterie board. The term 'Empa'cuterie was created by Miss Empanada, as a description of classic Charcuterie components, combined with the bold flavors of Empanadas. Date: Saturday - December 19, 2026
Time: 12:00pm - 3:00pm
Location: Private Luxury Venue in Amityville, NY
(Released upon Registration)
During this class, you will learn:
Edible Rose designs
Pairing Techniques
Placement Techniques
During this class, you will have access to:
Meat Selections
Cheese Selections
Fruit Selections
Nuts / Chocolates
Jam / Honey
Prepped Mini Empanadas
Personal Board, Butter Knife and Fork
Cider Selections
Non-Alcoholic Mocktails
Cozy Holiday Lunch
Dessert Selections
$75 Registration Due by November 14, 2026
Includes all-inclusive access to the above. Attendees will be able to take home their beautiful board as a gift to either themselves or a loved one.
Allergen Disclaimer:
Our food may contain components that include peanut, tree nut, dairy, egg or wheat products. Participation is within your own discretion.
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Amityville, New York, United States
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