About this Event
Must be 21
BOURBON HALL OF FAME and MASTER TASTER, PEGGY NOE STEVENS takes you on a sensory journey expression from Boondocks Whiskey and food pairings created by Limewater Bistro.
Advanced Food & Bourbon Pairings – The Culinary Bourbon Geek
Bourbon’s culinary versatility often surprises people. Its complexity opens the door to a wide range of flavor combinations, making it an exceptional partner for thoughtfully designed food pairings. In this session, Peggy explores how bourbon can elevate both appetizers and full-course dishes by layering complementary flavors in ways that are both playful and sophisticated.
You’ll discover why leading chefs and industry professionals increasingly treat food and bourbon as collaborative partners, working in tandem to create memorable tasting experiences. After this class, you’ll approach cocktail parties, dinner courses, and tasting events with a completely new perspective on pairing.
What you’ll learn:
- How to take a deeper dive into bourbon flavor descriptors using intensity profiles
- How to design appetizers and courses that complement a selected bourbon
- How to identify and appreciate subtle bourbon nuances that enhance food pairings
Whether you’re a bourbon enthusiast, a home entertainer, or simply curious about flavor exploration, this session will refine your palate and expand how you think about bourbon at the table.
Event venue & nearby stays
Kentucky History Center & Museums, 100 West Broadway Street, Frankfort, United States
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