About this Event
Lobster Pop Up Dinner at The Colonnade
First Course: Lobster Corn Fritter:
Fresh sweet corn and lobster fried golden and crisp served with a lemon tarragon aioli
Second Course: Lobster Bisque
A classic soup that’s rich, silky and packed with deep lobster flavor
Third Course: Lobster Ravioli
Succulent lobster and ricotta wrapped in a delicate pasta served with a blush sauce
Fourth Course: Lobster Newburg
A simple and elegant presentation lets the Lobster shine in a
simple sauce of sherry, egg yolks and butter served on a puff pastry shell.
Served with fingerling potatoes and roasted asparagus
Dessert: Lemoncello Marscapone Cake
A light and creamy blend of lemon and marscapone with a delecate crumb crust
Event venue & nearby stays
The Colonnade, 401 Jefferson Avenue, Scranton, United States
Concerts, fests, parties, meetups — all the happenings, one place.