About this Event
Celebrate New Year’s Eve at CIELO with an evening of exceptional dining, live music, and dancing. Begin with a cocktail reception featuring passed canapés, then settle in for a five-course dinner by Executive Chef Sean Han, with wine pairings accompanying the first course and entrée.
After dinner, keep the celebration going with live band entertainment and a Champagne toast at midnight.
THE EVENING
• 8–9 PM: Cocktail reception with passed canapés
• 9 PM: Seated dinner and live band entertainment begin
• Dancing throughout the evening
• Champagne toast at midnight
THE MENU
• Pan-Seared Crab Cake*, accompanied by a wine pairing
• Roasted Sunchoke & Wild Mushroom Velouté
• Your choice of King Salmon, Guinness-Braised Prime Beef Short Rib, or Pan-Roasted Duck Breast, accompanied by a wine pairing
• Grand Marnier & Vanilla Bean Crème Brûlée
• A cheese plate to finish
A full bar will be available for additional purchases.
DINNER & CELEBRATION TICKETS
Adults: $160 early bird | $195 regular
Children ages 6–12: $99 early bird | $120 regular
Children 5 and under: Complimentary
Dinner ticket prices include tax and gratuity.
JOIN US FOR THE LATE-NIGHT CELEBRATION
Coming just for the party? Join us from 11 PM–12:30 AM for live music, dancing, flatbread pizza, crudités, and an open bar featuring select spirits, beer, and wine – all included in your ticket!
Late-Night Ticket: $125 per person
Make your final evening of 2026 an exquisite one. Join us at CIELO!
Limited early bird tickets available through November 30 or until sold out.
*Please contact us in advance to arrange an alternative first course if you cannot have crab.
Event venue & nearby stays
ADERO Scottsdale Resort, 13225 North Eagle Drive, Scottsdale, United States