About this Event
Join us for an intimate, flavor-driven class with Guest Chef Cashmira Sethna of Elephant Green Chili Chutney on Wednesday, September 16 at 7:30 PM EDT to explore the versatility of chutney as a modern pantry essential—layering heat, brightness, and depth into dishes that feel both effortless and considered.
The class will be in-person at the Coop and streamed online via Zoom. For in-person attendees, there is a $10 cash-only fee taken at the door to help cover the cost of ingredients. In-person attendees will get to interact with the chef and sample the dishes!
About the Class
Cashmira will take us through a trio of recipes that capture the rhythm of everyday cooking: quick, adaptable, deeply satisfying and above all, budget friendly. A warm green curry comes together in minutes, grilled chicken becomes smoky and chutney-laced, and a warm potato salad is reimagined with brightness, spice, and contrast.
This is less about following recipes and more about learning how to cook with instinct—using one exceptional ingredient as the anchor.
About the Chef
Cashmira is the chef and founder behind Elephant Green Chili Chutney, which is sold at the Coop! She is a former recipe columnist known for her intuitive, flavor-first approach to cooking—drawing from Indian roots and a global palate. She regularly conducts in-store demos and pop-ups at Williams-Sonoma. Her work is grounded in the belief that a single, well-crafted condiment can transform the way we cook.
Additional Class Information:
RSVP COURTESY: If You Can't Make It, Please Tell Us!
There is limited seating and a waitlist to attend this event in person. In order to give everyone a chance to participate, please cancel your RSVP as soon as possible if you know you cannot attend. We will admit walk-ins at the door if any seats are available. So even if it's last minute, please let us know if you can't make it!
CASH-ONLY FEE
Please note that there is a cash-only fee of $10, accepted at the door. Please bring exact change.
MASKING
While face masks are optional for this class, they are required on the shopping floor at the Coop every Wednesday from 8:00 AM – 9:00 PM. We encourage members, guests, and staff to bring a mask; however, masks are not required to attend this class. The Coop does have disposable masks available at the entrance desk upon request.
RECORDING
This class is hosted in person AND online. The class will be recorded and live-streamed to virtual attendees. By entering the classroom at the Coop, you consent to be photographed and/or recorded by the Park Slope Coop Cooking Class Squad during the event. Your image, voice, and likeness may appear in on-demand recordings of this cooking class, which may be shared on YouTube and other online platforms for educational and promotional purposes. Thank you for being part of our community!
Event venue & nearby stays
Park Slope Food Coop, 782 Union Street, Brooklyn, United States
Concerts, fests, parties, meetups — all the happenings, one place.