About this Event
The Chef's Cut: A West Side Market Experience
Prepare for a flavor-packed journey at The Chef's Cut: A West Side Market Experience featuring Chef Eric Wells!
Start by immersing yourself in the iconic energy of the West Side Market, where you'll learn about the Market's history and exciting future, meet local small business owners, and sample incredible bites.
After gathering our fresh ingredients, we’ll head to Cornucopia Place for a hands-on cooking class to transform our market bounty into a gourmet meal. Whether you're a seasoned foodie or just hungry for a fun Sunday, this is your ticket to Cleveland's best flavors.
Secure your spot for this unique culinary adventure on Eventbrite before it sells out!
A portion of your ticket supports the West Side Market Transformation Project - and will help the Market thrive for generations to come. Learn more about the Transformation Project: https://transformationproject.westsidemarket.org/"
By registering for this event, you agree to West Side Market receiving your information.
Menu:
Mixed Greens Salad with Roasted Beets, Goat Cheese and Walnuts with Honey Vinaigrette
Turkey Milanese
Roast Beef with Au Jus
Sweet Potato Hash
Southern Style Cornbread Dressing
Sauteed Kale and Spinach
Jalapeno Cornbread Muffins
Mixed Berry Cobbler 'Martinis'
10:45am: Meet at The West Side Market
11:00am: Begin tour of market
11:45am (approx.): Leave market and drive to Cornucopia Place (7201 Kinsman Rd.)
12:15pm: Start cooking class at Cornucopia Place
Event venue & nearby stays
Cornucopia, 7201 Kinsman Road, Cleveland, United States
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