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Sometimes, you just can't beat the classics! Join us at The Last Supper for a relaxed, guided tasting celebrating the traditional art of charcuterie, where simple ingredients, time-honoured techniques and a little patience create something delicious.For this session, we're showcasing three handcrafted artisan salamis from Australian producer Goose on the Loose:
Cacciatore Mild – A traditional Italian-style salami with delicate seasoning and a beautifully balanced flavour.
Saucisson – A French-style classic, showcasing the simple pleasure of expertly cured pork.
Beef – Rich, savoury and full of flavour, offering a delicious contrast to the traditional pork varieties.
Each salami will be served with a carefully selected cheese and paired wine.
It's the perfect way to enjoy aperitivo hour, with delicious bites, a few carefully matched wines and good conversation to ease you into the evening.
No charcuterie or wine expertise required. Just bring your appetite, your curiosity and a love of good food and good company.
Your $75 ticket includes:
*Three artisan salamis from Goose on the Loose
*Three carefully matched cheeses
*Three paired wines (60 ml tasting pours)
A relaxed, guided tasting with plenty of delicious discoveries
Limited to just 10 guests, so book your seat at the table and join us for a celebration of the classics.
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Event venue
1/35 Cavenagh St, Darwin, NT, Australia, Northern Territory 0800
Tickets
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