The Big Book of Dinner With Author Melissa Clark

Tickets are required to attend this event. A copy of the book will be included in the ticket price.
New York Times food writer, multiple James Beard and IACP Award winner and bestselling author Melissa Clark has spent decades inspiring home cooks to make vibrant, flavorful food with ease. Now, with The Big Book of Dinner, she distills decades of knowledge into 175 clear, reliable recipes and featuring practical “rules” that explain which techniques are essential and where there is room to improvise. Created for everyone from first time readers to seasoned home chefs, The Big Book of Dinner is an indispensable kitchen companion.
Melissa Clark is a New York Times bestselling author and a staff writer for the New York Times Food section, where she writes their daily newsletter and her wildly popular food column, “A Good Appetite.” The winner of multiple James Beard and IACP awards, Melissa earned an MFA in writing from Columbia, and her work has been selected for inclusion in The Best American Food Writing.

Event venue & nearby stays

[words] Bookstore, 179 Maplewood Avenue, Maplewood, United States

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