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Instructor: Michael HastingsAbout this Event
Bring the bold, comforting flavors of Creole cooking to your early-fall table! Discover how shrimp, warm spices, and fresh seasonal ingredients come together in a dinner that feels hearty and satisfying without being too heavy.
Menu includes:
Creole Pecan Salad
Shrimp Creole
Upside Down Apple Cake
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.
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Event venue & nearby stays
Southern Home & Kitchen, 242 South Stratford Road, Winston-Salem, United States
Tickets
USD 76.54