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THE ART OF THE STEAKLed by Marcus of The Collective Chef
October 12 | 6–8 PM
More than a cooking class, this is an experience.
Spend the evening in our kitchen learning alongside Marcus as you explore different cuts of steak, understand what makes each one unique, and master the techniques behind the perfect cook.
Bring a bottle of wine. Bring your friends. Learn something new, eat something incredible, and enjoy an evening gathered around the kitchen in a space that feels like home!
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Event venue
139 W 3rd St, Perrysburg, OH, United States
Tickets
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