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In this Sourdough Focaccia Workshop, you’ll turn simple ingredients into golden, airy focaccia with that crisp olive-oil crust everyone loves.You’ll learn how to:
• Build and handle high-hydration sourdough dough
• Develop strength in the dough
• Bake focaccia in cast iron pans for that deep golden finish
• Customize with toppings like rosemary, tomatoes, olives, roasted garlic, and more
We’ll go step-by-step from mixing to baking!
Expect hands-on baking, plenty of dough feel, and the kind of focaccia you’ll want to tear into straight from the pan.
Spots are limited - come bake, get your hands messy, and leave with confidence (and focaccia you made yourself).
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Event venue
Point Pleasant, New Jersey, Point Pleasant, New Jersey, Bay Head, United States
Tickets
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