About this Event
Spend a Sunday afternoon exploring Japanese tea at TANOKE with tea educator Jeff Ho.
Discover how Sencha, Gyokuro and Matcha are made, taste what makes each distinctive and learn to bring out their flavours through practical brewing techniques. This two-hour workshop welcomes curious tea drinkers, Matcha enthusiasts and Japanese culture lovers.
No previous tea knowledge or brewing experience is needed.
WHAT YOU WILL EXPERIENCE
Understanding Japanese tea
Explore how cultivation and processing shape the tea in your cup, including the role of shading, steaming and finishing techniques
Guided tastings of three Japanese teas
Sencha: Fresh, vegetal character with sweetness, umami and refreshing astringency.
Gyokuro: Rich umami and mellow flavour developed through shading.
Matcha: Finely ground Tencha leaves with a creamy texture and concentrated flavour.
Hands-on brewing and Matcha whisking
Practise adjusting water temperature and steeping time, then learn traditional Matcha whisking techniques. Discover how small changes affect flavour and mouthfeel.
WHAT YOU WILL LEARN
Understand how the three teas are made, recognise their differences and develop practical skills to brew Japanese tea at home.
ABOUT JEFF HO
Jeff Ho is a certified tea master and certified beverage educator who also works as a tea blender. He is dedicated to making specialty tea more accessible and approachable.
WHAT YOU WILL TAKE HOME
By the end of this workshop, you will:
- Understand how Sencha, Gyokuro and Matcha are made.
- Recognise the key differences between these three Japanese teas.
- Understand the influence of processing and cultivation on flavour.
- Have practical skills to brew Japanese tea at home.
This workshop is conducted in English. Tea and brewing tools are provided for use during the workshop. Please note that a minimum of 10 participants is required for the session to proceed.
Event venue & nearby stays
TANOKE, 7 Purvis Street, Singapore, Singapore
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