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Step into the French Legation kitchen for a hands-on culinary experience inspired by the crêperies of France. In this welcoming workshop, participants will learn how to make authentic French sweet crêpes from scratch while exploring one of France’s most beloved traditions. Guests will whisk crêpe batter, learn the graceful swirl that creates a perfectly thin crêpe, and practice the art of flipping using traditional techniques and tools. Once mastered, participants will enjoy creating sweet crêpes with classic French toppings including sugar and lemon, chocolate, fresh fruit, and jams.
During this interactive workshop, participants will learn:
• The story of the crêpe, from Brittany to the boulevards of Paris
• How to make sweet crêpe batter from scratch
• How to spread, flip, and fold crêpes using traditional tools
• Tips and techniques for making great crêpes at home
• How to create both classic and creative sweet flavor combinations
Each participant will enjoy plenty of crêpes to cook and taste, a sweet toppings bar, a refreshing drink, digital recipe cards to take home, and a small homemade French treat such as salted butter caramel or a seasonal specialty.
No prior cooking experience is necessary.
$65 per person
Limited spots available. Purchase Tickets from the French Fold.
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Event venue
802 San Marcos St, Austin, TX, United States, Texas 78702
Tickets
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