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Make fresh burrata by hand, then enjoy a seasonal three-course dinner in this casual, in-person cooking class.About this Event
This in-person cooking class and dinner is for anyone curious about making burrata, from dedicated foodies to date-night diners.
The hands-on class
Join host Chef Daniel Pazos and local cheese maker Marc Mauer for an exclusive culinary evening. Learn how to heat, stretch, and shape fresh curd into a delicate mozzarella pocket, then fill it with rich, velvety stracciatella to make your own burrata.
Three-course dinner
After the class, sit down for a private three-course dinner celebrating seasonal flavors and featuring your handmade creation. Spaces are strictly limited, so reserve your seat at the chef’s table.
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Event venue & nearby stays
ARTMOSPHERE ST. PETE - ART GALLERY & STUDIOS, 327 14th Avenue South, St. Petersburg, United States
Tickets
USD 133.28
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