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SPECIAL LAUNCH PRICING: $129 through October 10th (Regularly $145)Spend an evening immersed in the art of pastry, where butter, flour and professional technique come together in both sweet and savory creations. Bake alongside a Nourish Culinary chef as you work through the fundamentals of pastry-making, then leave with your own finished pastries—and plenty of hands-on experience to take with you.
What you’ll learn:
*Pastry dough fundamentals and proper butter temperature
*Rolling, shaping and preventing shrinkage
*Blind baking and oven control
*Making smooth vanilla pastry cream
*Working with puff pastry and creating classic palmiers
*Finishing and presentation techniques
Hosted at the BSH Kitchen and Showroom in downtown Washington, DC, this experience takes place in a beautifully designed culinary space featuring premium Bosch, Thermador and Gaggenau appliances—an ideal setting for an evening of cooking, learning and eating together.
The evening’s baking menu includes:
Seasonal Fruit Tart — vanilla pastry cream and fresh seasonal fruit
Savory Gruyère & Herb Palmiers
Choice of red or white wine, beer, or soft drinks
No prior baking experience is required.
Guests will leave with their finished pastries.
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940 New York Ave NW Ste 706 Washington, DC 20001, 940 New York Ave NW, Washington, DC 20001-3894, United States
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