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THE AGRARIAN EXPERIENCELed by Rodney Dunn, Co-Founder of The Agrarian Kitchen
Join us for a unique hands-on cooking experience celebrating the seasons, from garden to table. Begin the day harvesting the freshest produce from The Agrarian Kitchen’s renowned garden before preparing a seasonal feast under Rodney’s guidance.
Suitable for chefs, home cooks, and food lovers alike, this immersive day includes garden foraging, a cooking class, shared lunch, premium Tasmanian wines, and recipes to take home.
📍 The Agrarian Kitchen, New Norfolk, Tasmania
🕘 9:00am – 4:00pm
👥 Limited to 12 guests
💰 AU$495 per person
Includes: Garden tour, hands-on cooking, seasonal lunch with wine, and recipes.
Dietary notes: We can cater for gluten-free and vegetarian guests. Unfortunately, vegan, FODMAP, paleo, halal, and dairy/lactose-free diets cannot be accommodated.
Please contact us if you wish to discuss your restrictions further.
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Event venue
The Agrarian Kitchen, 9 The Avenue, New Norfolk TAS 7140, Australia, Claremont
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