About this Event
HARVEST FEAST
Serves 4–5 Guests | $380
Artisan Dinner Rolls & Whipped Butter
- Freshly baked assorted rolls served with whipped butter.
Forest Mushroom Velouté (GF, NF)
- Creamy wild mushroom soup finished with truffle essence and fresh thyme. 1 Litre
Autumn Garden Salad (GF, NF)
- Heritage greens, seasonal garden vegetables, fresh strawberries, and pink peppercorn vinaigrette.
Herb-Brined Free-Run Whole Turkey (GF, DF, NF)
- Slow-roasted free-run turkey, marinated and brined in-house with our signature herb and spice blend.
Apple Brioche Stuffing (NF)
- Traditional brioche stuffing with cranberries, celery, carrots, orchard apples, and fresh herbs.
Traditional Turkey Jus (GF, DF, NF)
- Rich house-made gravy infused with sage and roasted turkey stock. 500 ml
Cranberry & Orange Chutney (GF, DF, NF)
- Fresh cranberries gently simmered with citrus and warm cinnamon. 500 ml
Maple-Glazed Brussels Sprouts & Root Vegetables (GF, DF, NF)
- A harvest selection of roasted root vegetables and Brussels sprouts finished with Canadian maple glaze.
Yukon Gold Garlic Purée (GF, NF)
- Creamy Yukon Gold potatoes blended with roasted garlic and cultured buttermilk.
Pumpkin Spice Tiramisu
- Layers of pumpkin-spiced mascarpone, dark rum, toasted pecans, and caramel.
GRAND HARVEST FEAST
Serves 8–10 Guests | $540
Artisan Dinner Rolls & Whipped Butter
- Freshly baked assorted rolls served with whipped butter. 1.5 Dozen
Forest Mushroom Velouté (GF, NF)
- Creamy wild mushroom soup with truffle essence and thyme. 2 Litres
Autumn Garden Salad (GF, NF)
- Seasonal greens, shaved carrots, radishes, dried cranberries, toasted pumpkin seeds, garlic croutons, and strawberry-pink peppercorn vinaigrette.
Herb-Brined Free-Run Whole Turkey (GF, DF, NF)
- Our signature Thanksgiving turkey, brined in-house and slow roasted for exceptional tenderness and flavor.
Apple Brioche Stuffing (NF)
- Classic stuffing with cranberries, apples, celery, carrots, and aromatic herbs.
Traditional Turkey Jus (GF, DF, NF)
- Rich turkey gravy infused with sage and seasonal spices. 1 Litre
Cranberry & Orange Chutney (GF, DF, NF)
- House-made cranberry chutney accented with fresh orange and cinnamon. 1 Litre
Maple-Glazed Brussels Sprouts & Root Vegetables (GF, DF, NF)
- A colorful medley of seasonal vegetables roasted and glazed with pure maple syrup.
Yukon Gold Garlic Purée (GF, NF)
- Silky Yukon Gold mash with roasted garlic and buttermilk.
Pumpkin Spice Tiramisu
- Finished with dark rum, toasted pecans, and buttery caramel.
Add a Touch of Convenience: Chef-Carved Turkey + $38
Seasonal Enhancements
House-Made Potato & Aged Cheddar Perogies (NF) | $42
- Served with caramelized onions, sour cream, and applewood-smoked bacon on the side.
Honey & Brown Sugar Glazed Ham | $38
- 250 g sliced and ready to serve with grilled pineapples.
Traditional Turkey Jus | $15
- 500 ml
Cranberry & Orange Compote | $15
- 500 ml
Forest Mushroom Velouté | $18
- Serves 2
Yukon Gold Garlic Purée | $22
- Serves 4
Maple-Glazed Brussels Sprouts & Root Vegetables | $24
- Serves 4
Sticky Toffee Pudding | $32
- Serves 6 guests with warm caramel sauce.
Event venue & nearby stays
The Westin Edmonton, 10135 100 Street Northwest, Edmonton, Canada
Concerts, fests, parties, meetups — all the happenings, one place.