About this Event
Thanksgiving is coming, so let’s get a head start on the pie!
Join me in the kitchen for a hands-on workshop where we’ll make an all-butter pie crust from scratch together. I’ll walk you through each step and show you the little things that can make the biggest difference when working with pie dough.
We’ll talk about keeping your ingredients cold, knowing when you’ve added enough water, what your dough should actually look and feel like, and how to roll and shape your crust without overworking it.
Best of all, you’ll make your own pie crust to take home and freeze so it’s ready to go for Thanksgiving.
I’ll also send you home with my pumpkin and apple pie filling recipes so when Thanksgiving rolls around, you can decide what kind of pie you want to make.
And of course, we can’t have a pie class without eating some pie! We’ll finish class by gathering around the table and enjoying a slice together.
No need to be an experienced baker. Come ready to get a little flour on your hands, ask questions, learn a few new tricks, and leave feeling much more confident about making homemade pie crust.
Event venue & nearby stays
Bekins, 6275 28th Street Southeast, Grand Rapids, United States
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