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Celebrate Thanksgiving at Oak & Third with a holiday lunch from Chef Stefon Rishel.Gather around the table for a traditional Thanksgiving menu featuring herb-roasted turkey breast, cornbread dressing, whipped potatoes, house cranberry sauce, giblet gravy and pumpkin cheesecake with vanilla whipped Chantilly.
Thursday, November 26 | 11 AM–2 PM
$65 per person + (Tax & Gratuity)
Reservations are required. Seating is limited.
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Event venue
401 N Oak, Mineral Wells, TX, United States, Texas 76067
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