About this Event
Celebrate Thanksgiving at home with a fully prepared holiday feast crafted by our culinary team and prepared by Executive Chef Andrés Padilla, a chef celebrated for his Michelin recognition and James Beard Award, known for his expressive Southwestern culinary style. Each order serves guests in increments of five and is designed as a Heat & Serve experience with no modifications, ensuring consistency and quality.
Your meal includes a balanced mix of traditional flavors and regional favorites:
Menu
Roasted Turkey
Chorizo Stuffing
Green Chile Green Bean Casserole
Mashed Potatoes
Chipotle Cranberry Salsa
Red Chile Gravy
Endive and Mixed Greens Salad with pecans, pomegranate seeds, feta, apple‑smoked bacon, cider vinaigrette
Dinner Rolls with Butter
Pumpkin Pie with whipped cream
Each order includes a preheating instructions card to guide you through simple finishing steps at home.
Pricing
$300++ per order
Sold in increments of five servings
No menu modifications
Order Deadline
All orders must be placed by November 18 at 10 PM.
Pickup Details
Pickup will be located on the 2nd Floor Mezzanine.
Pickup is available Tuesday or Wednesday before Thanksgiving from 12 PM to 4 PM.
Your pickup date will be determined by the ticket type you select at checkout. Please ensure you choose the correct day for your schedule.
Guest Support
Guests may contact us at [email protected] or call 915‑516‑6536 for assistance.
We look forward to helping you create a warm, effortless holiday celebration at home.
Event venue & nearby stays
Hotel Paso Del Norte, Autograph Collection, 10 Henry Trost Ct, El Paso, TX, United States
Concerts, fests, parties, meetups — all the happenings, one place.