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Gather around the fondue pot this Thanksgiving! Join us from 11 a.m.–4 p.m. for a festive four-course experience for $69.95 per person.Our set holiday menu features Cranberry Pecan Cheese Fondue, Apple Almond Salad, and a Thanksgiving Feast Entrée with chicken potstickers, lemon garlic shrimp, teriyaki steak, honey cinnamon pork, and maple pumpkin spice chicken. Choose from three entrée cooking styles: Coq au Vin, Court Bouillon, or Mojo. Finish on a sweet note with Pumpkin Spice White Chocolate Fondue.
Children 12 and under enjoy a three-course experience with a kids’ entrée for $30 per child.
A 20% automatic gratuity and tax will be added. Reserve your table and make fondue part of this year’s Thanksgiving tradition!
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Event venue
418 E Gregory St, Ste 500, Pensacola, FL 32502, United States
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