About this Event
Create a Thanksgiving feast that’s sure to impress—without spending the holiday stuck in the kitchen! Learn how to prepare an elegant, delicious menu ahead of time so you can relax, enjoy your guests, and savor every moment around the table. From a beautifully prepared turkey roulade to a seasonal dessert, you’ll discover how a little planning and the right techniques can make hosting Thanksgiving both effortless and memorable.
Menu Includes:
Turkey Roulade
Kale & Brussels Sprout Salad with Lemon Vinaigrette
Mashed Potatoes and Homemade Gravy
Gingered Pear Galette
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
Event venue & nearby stays
Southern Home & Kitchen, 242 South Stratford Road, Winston-Salem, United States
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