About this Event
Celebrate Thanksgiving on Thursday, November 26, with a special four-course menu at UMI by Vikram Garg. Enjoy seasonal ingredients and refined culinary creations, from lobster salad and Dungeness crab chowder to your choice of Glory Bay king salmon, organic roast turkey, or lamb shank. Conclude your meal with pecan pie topped with bourbon cream Chantilly and matcha sugar.
Three-Course Menu | $110 per person
Includes soup, main course, and dessert. Optional wine pairing available for $50.
Four-Course Menu | $150 per person
Includes appetizer, soup, main course, and dessert. Optional wine pairing available for $70.
Menu Highlights
Appetizer: Lobster Salad with arugula, potato, and tarragon-mustard dressing, or upgrade to Caviar & Lobster Salad with Osetra caviar (+$60).
Soup or Pasta: Dungeness Crab Chowder with Kahuku corn, Espelette pepper, and bacon, or Truffle Mac & Cheese with Parmesan cream and shaved white truffles from Alba (+$200).
Main Course: Choose Glory Bay King Salmon with fall mushrooms and smoked leek velouté; Organic Roast Turkey with giblet gravy, cranberry chutney, and apple-sage stuffing; or Lamb Shank with Rogan Josh spices, red wine jus, and saffron pilaf.
Dessert: Pecan Pie with bourbon cream Chantilly and matcha sugar.
Join us for an elegant Thanksgiving dining experience at UMI by Vikram Garg.
Prices are per person. Applicable excise tax and gratuity are not included. A 20% service charge applies. Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Event venue & nearby stays
UMI by Vikram Garg, 2233 Helumoa Road, Honolulu, United States
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