Advertisement
Celebrate Thanksgiving at Level 2 Steakhouse with an indulgent Thanksgiving Brunch. 🍂Enjoy a lavish spread featuring a fresh Raw Bar, Charcuterie and Cheese Display, breakfast favorites, seasonal entrées, and carving stations with Honey-Brined Smoked Turkey and Signature Prime Rib.
Satisfy your sweet tooth with decadent desserts and a live Flambé Station. Enjoy complimentary Mimosas, Bloody Marys and House Wines as you celebrate the holiday with family and friends. See the full Thanksgiving menu below.
______
$139 per person | $48 children 5–12 | 4 & under free
Reserve your table now—space is limited!
https://www.opentable.com/booking/experiences-availability?rid=188377&restref=188377&experienceId=834144&utm_source=external&utm_medium=referral&utm_campaign=shared
______
MENU
Breakfast
Mulled Berry French Toast
Brioche pain perdu, mulled berry compote, crème anglaise, whipped cream, maple syrup
Scrambled Eggs
Mounted with crème fraîche, topped with chives and cheddar cheese
Brown Sugar & Black Pepper Bacon
Breakfast Sausage
Roasted Breakfast Potatoes
Sautéed onions, herbs
Loaded Hash Browns
Bacon, cheddar, chive
Belgian Waffles
Sliced Seasonal Fruit
Action Station
Omelets Made to Order
Ham, sausage, chicken, bacon
Cheddar, chèvre, Gruyère
Mushrooms, peppers, onions, tomatoes, spinach, arugula
Raw Bar
Blue Point Oysters on the Half Shell
Snow Crab Legs
Cocktail Shrimp
Smoked Salmon
Accompaniments: cocktail sauce, horseradish, golf sauce, mignonette, fresh lemon, whipped cream cheese, pickled onion
Charcuterie
Cured Meats
Imported & Domestic Cheeses
Accompaniments
Mustard, apple butter, fig mostarda, crackers, shallot marmalade, pickles, grilled breads
Soups & Salads
Butternut Squash Bisque
Sage crème fraîche, pumpkin seed crumble
Level 2 Steakhouse Soup
Creamy smoked potatoes, prime rib
Caesar Salad
Romaine, house-made Caesar dressing, croutons, Parmesan
Poached Pear Salad
Mixed greens, candied walnuts, dried cranberries, chèvre
Entrées
Smoked Honey & Black Pepper Glazed Ham
Beef Bourguignon
Prime inside round braised with red wine, bacon lardons, mushrooms, carrots, and pearl onions
Salmon en Croûte
Scottish salmon, house-made Boursin cheese, wrapped in puff pastry
Carving Stations
Level 2 Signature Prime Rib
Horseradish, rosemary au jus
Honey-Brined Smoked Turkey
Sauces & Accompaniments
Turkey gravy, giblet gravy, mulled cranberry sauce
Sides
Roasted Sweet Potatoes
Brown sugar, sage, pumpkin seed crumble
Truffled Whipped Potatoes
Fried Brussels Sprouts
Shallot marmalade, crispy prosciutto
Maple Bacon Cornbread Stuffing
Maple bacon butter, cranberry
Desserts
Turtle Cheesecake
New York Cheesecake
Spiced Apple Clafoutis
Pumpkin Pie
Chocolate Fountain
Pretzels, strawberries, bananas
Flambé Station
Bananas Foster, Cherries Jubilee, Crêpes Suzette
Complimentary Enhancements
House Cabernet
House Chardonnay
Bloody Mary Station
Olives, celery, pickled asparagus, cucumbers
Mimosa Station
Pineapple spears, strawberries, melon
Autumn Orchard Cider
______
Due to the exclusivity of this event, Hilton corporate and employee discounts do not apply.
Advertisement
Event venue
Level 2 Steakhouse, 200 E Main St, Branson, MO 65616-2716, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.