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fter you’ve been greeted by our chickens & make your way from the garden into the Atrium Greenhouse, although THAI & jacket are not required, you will take a wok on the THAI side as you enjoy cooking Thai cuisine. You’ll have the experience of prepping, seasoning, marinating, cooking and eating as our chef shares demonstrations, tips & tricks along the way of each dish in courses using organic LCF garden ingredients whenever possible. Pairing instruction by one of the tri-states most ‘relished’ private chefs in one of the county’s most coveted culinary locations, ensure that you’ll create delicious simply irresistible Thai dishes.MENU:
1️⃣ Thai fusion cucumber salad in a zesty, quick & fresh pickling vinaigrette
2️⃣ Firecracker shrimp & pineapple lime skewers in a sweet & savory marinade
3️⃣ Drunken Thai noodles w. chicken
🥄 Dessert: Strawberry orange pineapple guava & mint sorbet – learn to plate/garnish
🍷🍹 Complimentary welcoming wine, our LCF seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered.
NOTE: This class has SHRIMP, FISH SAUCE, EGGS, & CHICKEN along with many other ingredients. Ingredients can not be substituted for a publicly listed class. Please email us PRIOR to purchasing the class about any food allergies/restrictions, especially if this is a gift for someone else & you are not going to be an attendee. This class is Gluten-free.
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Let's Cultivate Food, 12 Buckwalter Rd, Pottstown, PA 19465-9313, United States
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