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Join us for an unforgettable evening celebrating the artistry of Texas beef and world-class Cabernet Sauvignon. This multi-course dining experience showcases premium cuts from Outpost 76 Farms, thoughtfully prepared using a variety of culinary techniques by our talented JW Steakhouse chefs.Each course is complemented by a hand-selected Cabernet pairing curated by our sommelier, creating a journey through flavor, craftsmanship, and regional identity.
Dinner Menu
First Course| Mesquite smoked Bone Marrow with Sea salt Parker roll
Second Course | Out Post 76 Black angus Beef carpaccio with pickled Fresno pepper
Third Course | Pepper-Crusted Outpost 76 Beef Tenderloin Celery root puree, honey-ginger glazed carrot, and red wine sauce
Fourth Course | Rosemary Chocolate cake smoked Beef Tallow citrus sauce
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Event venue
800 N Harwood St, Dallas, TX, United States, Texas 72501
Tickets
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