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Thu Oct 29 2026 at 06:00 pm to 08:00 pm UTC-04:00

Technique: Braising & Poaching

  • Cookology Culinary School · Arlington
  • From USD 124.56
Cookology Publisher / Host Cookology
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Technique: Braising & Poaching
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Join us in person to master the art of braising and poaching—slow-cooked flavors made simple!
About this Event

Class Experience



Join us in learning some great techniques for those recipes that are low and slow!


Sharpen your culinary skills in this hands-on French cooking class! Students will learn essential techniques while preparing classic Beef Bourguignon, including proper braising and developing rich, flavorful sauces. For dessert, discover the art of Poached Pears with Champagne Whipped Cream, practicing poaching and creating a light, elegant topping. This class combines practical techniques, classic French flavors, and delicious results you’ll be proud to recreate at home!



Menu:

• Beef Bourguignon

• Poached Pears with Champagne Whipped Cream


Cocktails, beer and wine are available for purchase at the bar.


*Price is per person*


Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction


Classes are approximately 2 hours


Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call at 703-433-1909 and press 1.


ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf.


Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.


Must be 21+ to drink alcoholic beverages


https://cookologyonline.com/terms-conditions/



Other Things To Know

Terms & Conditions

https://cookologyonline.com/terms-conditions/

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Event venue & nearby stays

Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States

Tickets USD 124.56
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