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Join WALTER for a farm-to-table dinner honoring the outdoors and North Carolina cookin'! Enjoy great food, drinks and conversation through this experiential dinner celebrating North Carolina ingredients.Hear from the Dampf Brothers of Dampf Good BBQ and Lauren Ivey of Olivero as they collaborate on a unique menu and share the importance of sourcing local ingredients. We will also be featuring a custom sweet by Andia Xouris of Andia's Ice Cream.
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Event venue
Merrimon-Wynne, 510 N Blount St, Raleigh, NC 27604-1120, United States
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