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🔥Sizzle • Grill • FEAST!Bring the Heat. Fire Up the Grill. Experience the Flavors of Korea!
Get ready for an unforgettable culinary adventure inspired by the vibrant Korean BBQ restaurants of Seoul! This is not your ordinary cooking class — it’s an interactive, flavor-packed experience where the grill takes center stage and everyone gets in on the action! In this exciting hands-on class, you’ll discover the secrets behind Korea’s most beloved grilled dishes. Learn how to prepare authentic Korean marinades, balance bold combinations of sweet, savory, spicy, and smoky flavors, and master the art of grilling perfectly seasoned meats. From sizzling beef bulgogi and juicy pork belly to spicy grilled chicken, flavorful rice, and an incredible assortment of traditional Korean side dishes, we’ll explore the flavors that make Korean BBQ such an unforgettable dining experience.
And the best part? We’ll bring it all together around the grill, cooking, sharing, wrapping, and feasting just like they do in Korea!
🥢 THE KOREAN BBQ MENU
🥩 BULGOGI (불고기)
Sweet • Savory • Absolutely Irresistible
Thinly sliced ribeye marinated in a delicious combination of soy sauce, toasted sesame oil, Asian pear, garlic, and fresh ginger. Grilled until beautifully caramelized, tender, and bursting with flavor.
🐷 SAMGYEOPSAL (삼겹살)
Korean Grilled Pork Belly
Thick, juicy slices of pork belly seared on the grill until golden and irresistibly crispy. Served with crisp lettuce leaves, fresh garlic, and spicy gochujang dipping sauce. Learn the art of making the perfect Korean lettuce wrap, or ssam!
🍗 DAK BULGOGI (닭불고기)
Sweet Heat Meets Smoky Flavor
Tender chicken marinated in a bold Korean combination of gochujang, sesame oil, garlic, ginger, and honey. Grilled to perfection with the perfect balance of sweet, savory, and spicy.
🍚 KIMCHI FRIED RICE (김치볶음밥)
Korean Comfort Food at Its Best
Flavor-packed fried rice tossed with tangy napa kimchi, scallions, and a touch of Korean spice, finished with a perfectly fried egg.
🥬 BANCHAN (반찬)
Traditional Korean Side Dishes
No Korean BBQ feast is complete without an assortment of colorful, flavorful little dishes served alongside the grill!
🥒 Oi Muchim – Spicy Korean Cucumber Salad
🌿 Sigeumchi Namul – Sesame-Garlic Spinach
🥔 Gamja Jorim – Sweet and Savory Soy-Glazed Potatoes
🌶️ House-Made Napa Kimchi – Traditional Fermented Cabbage with Korean Chili Seasoning
🍮 SOMETHING SWEET TO FINISH!
HOTTEOK (호떡) – Korean Honey Pancakes
A beloved Korean street-food favorite! Golden, crispy pancakes with a soft, chewy center filled with warm brown sugar, cinnamon, and crushed nuts. A deliciously sweet ending to our Korean BBQ adventure!
👨🍳 YOUR CLASS EXPERIENCE
Format: Hands-On Cooking & Chef Demonstration
Experience: Interactive Korean BBQ Grilling
What You’ll Learn: Korean marinades, grilling techniques, traditional sauces, and the art of assembling authentic Korean BBQ wraps.
🔥 COME READY TO SIZZLE!
Fire up your appetite and join us for an evening of incredible flavors, hands-on cooking, sizzling grills, and great company. You’ll grill it. You’ll wrap it. You’ll feast on it!
This is Korean BBQ the way it’s meant to be experienced!
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Event venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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