About this Event
Join fellow hospitality professionals from golf clubs, country clubs, catering operations, and event venues for an afternoon of networking, live culinary demonstrations, innovative equipment solutions, and exceptional food.
Discover new ways to improve efficiency, consistency, and guest satisfaction through interactive demonstrations and hands-on learning experiences designed specifically for hospitality operators and decision-makers.
The event concludes with a chef-prepared dinner and opportunities to connect with industry peers and experts.
Event Schedule
2:00 PM
Arrival, networking, and light hors d'oeuvres
2:45 PM
Guests take their seats
3:00 PM
Live culinary presentation and cooking demonstration
3:45 PM
Interactive equipment experience stations and guided round-robin sessions
5:00 PM
Chef-prepared dinner and networking
Who Should Attend?
- Owners & Operators
- General Managers
- Food & Beverage Directors
- Executive Chefs
- Catering Professionals
- Event Venue Leaders
Complimentary admission. Space is limited and advance registration is required. Reserve your spot today.
See the equipment. Experience the innovation. Taste the results.
Agenda
🕑: 02:00 PM - 02:45 PM
Arrival, networking, and light hors d'oeuvres
🕑: 02:45 PM - 03:00 PM
Guest take their seats
🕑: 03:00 PM - 03:45 PM
Rational presentation and cooking demonstration
🕑: 03:45 PM - 04:30 PM
Interactive equipment experience stations and guided round-robin sessions
🕑: 04:35 PM - 05:00 PM
Chef-prepared dinner and networking
Event venue & nearby stays
Great Lakes Hotel Supply & Culinary Center, 24101 West Nine Mile Road, Southfield, United States
Concerts, fests, parties, meetups — all the happenings, one place.