Taste & Meet Kyoto!（Tempura Making Experience）

Discover Kyoto through food in this hands-on cooking experience! Learn to make Tempura while exploring local food culture and connecting with Kyoto residents. Cook, taste, and make new memories!

Tempura Cooking Experience

・Date: Monday, November 16, 2026

・Time: 11:00 AM – 2:00 PM

・Fee: ¥2,000 per person

・Experience: Prepare crispy Japanese tempura using ingredients such as shrimp, fish, and vegetables, served with rice and clear soup.

Venue

Kyoto Food Culture Museum, Ajiwaikan (3F)

（Approximately 5 minutes by JR train from Kyoto Station）

Event venue

京の食文化ミュージアム・あじわい館, 日本、〒600-8813 京都府京都市下京区中堂寺南町１３０, Kyoto, Japan

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