About this Event
Ticket prices will increase as capacity is reached.
NEW YEAR’S EVE ABOARD MIAMI’S ICONIC 5-STAR MEGAYACHT
CELEBRATE 2026 IN UNMATCHED LUXURY ON THE TAMPA BAY
Step aboard the brand new Crystal Grandeur Megayacht, Seafair's five-star yacht, and experience a New Year’s Eve unlike any other. At four times the size of any other NYE vessel, Seafair offers expansive decks, marble interiors, private lounges and skydecks delivering panoramic views of the city’s spectacular midnight fireworks.
Unlike many yacht parties, Seafair is designed for friends, couples, families, and children of all ages, making it Miami’s most inclusive luxury celebration.
A Five-Star Culinary Experience
Every detail is curated to elevate your dining experience to the level of world-class hospitality.
Entertainment Across Every Deck
The Crystal Grandeur offers a full spectrum of live entertainment.
⭐ VIP Experience: The Most Exclusive Way to Celebrate
For guests seeking an elevated evening:
- Early boarding at 7:45 PM
- Private VIP reception with signature hors d’oeuvres
- Upgraded champagne from 8–9 PM
- Access to the deck 3 aft featuring a connoisseur bar
BOARDING REMINDER:
Please arrive at least 15 minutes before starting time for boarding. The yacht departs promptly for a spectacular New Year’s Eve cruise.
Join us aboard Miami’s most prestigious New Year’s Eve celebration and welcome 2026 in true Seafair style.
⭐ THE GRAND MENU General (Luxe) Admission
Tray-Passed Hors d’Oeuvres (All Guests, All Decks)
- Scallops wrapped in crispy bacon with sweet–sour sauce.
- Maryland crab cakes with remoulade.
- Beef Wellington with mushroom duxelles.
- Prime filet steak tartare.
- Smoked duck with pineapple chutney.
- Smoked salmon on cucumber with goat cheese & chives.
- Tuna tartare with soy, ginger & sesame.
- Seafair caprese skewer.
Food Stations
Salads
- Heirloom Tomato & Burrata Salad with Basil Oil.
- Mixed Greens with Pomegranate Seeds, Candied Pecans, and Champagne Vinaigrette.
Carving Stations
- Morgan Ranch Nebraska Prime Sirloin: Marinated with herbs and spices for 12 hours. Served with fresh Chimichurri and Cabernet Sauce.
- Roasted Chicken: Portobello mushroom sauce marinated for 24 hours with dry spices, olive oil, garlic, and onion.
- Salmon: Baked with creamy sundried tomato on a bed of orzo pasta with white wine cream sauce.
Sides
- Roasted Garlic Mashed Potato.
- Sautéed Asparagus and Green Beans.
- Fiocchetti Purse Filling (Pear & Cheese) with Alfredo Sauce.
Gourmet Desserts Tray Passed
- Petit four and Mini ice Cream Cones
Beverages - General Admission (Luxe admission)
Spirits:
Bourbon Four Roses. Scotch Whisky Dewar's White Label, Jack Daniel's, Jameson Irish, Jim Beam White, Johnnie Walker Red Label, Tequila Hornito, José Cuervo, Vodka 305, Tito's, Absolut Gin, Bombay Beefeater, Bombay Sapphire, Tanqueray, Rum Bacardi Gold, Spice, Superior White, Captain Morgan
Beer: Corona , Heineken, Modelo, Stella Artois.
Champagne: House Champagne.
Wine: House wine ( Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet Sauvignon)
Add-on Champagne available :
Moët & Chandon Nectar Imperial $180.00
Veuve Cliquot $160.00
Don Perignon $500.00
VIP Admission: Reception early Boarding
- Caviar: Served with blinis, crème fraîche, shallots, and chopped hard-boiled eggs.
- Serrano Ham: Traditional Spanish dry-cured ham with olive oil, roasted garlic, ripe tomato, Manchego cheese, and rustic breads.
- Antipasti Display: Roasted peppers, citrus artichokes, spiced olives, duck prosciutto, and assorted artisanal cheeses.
Food Stations
Crystal Grandeur Raw Bar
- Shrimp Tower.
- King crab legs, snow crab
- Accompaniments: Mustard sauce, mignonette, cocktail sauce, and lemon.
The Taste of South East Asia Sushi
- Chef’s selection of mixed rolls, Nigiri, and Sashimi.
- Vegetarian rolls.
- Accompaniments: Chili sauce, soy vinaigrette, pickled ginger, and wasabi.
Carving Station
- Morgan Ranch, Nebraska, Roasted Tenderloin Served with Cabernet sauce.
- Roasted Chicken: Portobello mushroom sauce marinated for 24 hours with dry spices, olive oil, garlic, and onion.
- Salmon: Baked with creamy sundried tomato on a bed of orzo pasta with white wine cream sauce.
Sides
- Roasted Garlic Mashed Potato.
- Sautéed Asparagus and Green Beans.
- Fiocchetti Purse Filling (Pear & Cheese) with Alfredo Sauce.
Gourmet Desserts Tray Passed
- Petit four and Mini ice Cream Cones (all decks)
Gourmet Desserts station
- Tiramisu
- Opera cake
BEVERAGES - VIP Admission Include:
Spirits:
Bourbon: Bulleit, Maker's Mark, Woodford Reserve. Cognac Hennessy. Gin: Hendrick's. Rum Zacapa. Scotch Whisky: Buchanan's, Chivas Regal, Glenfiddich 12 Year Old, Johnnie Walker Black, Crown Royal Canadian. Tequila: Casa Amigo, Don Julio; Patrón Vodka: Belvedere, Cîroc, Grey Goose, Tito's, Gin: Bombay, Beefeater, Bombay Sapphire, Tanqueray. Rum: Bacardi Gold, Spice, and Superior White.
Beer: Corona , Heineken, Modelo, Stella Artois.
Champagne: House Champagne.
Wine: House wine ( Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet Sauvignon)
Add-on Champagne available :
Moët & Chandon Nectar Imperial $180.00
Veuve Clicquot $160.00
Don Perignon $500.00
For any questions : +1 (305) 602-8897
Follow us: @seafairyachts
https://www.seafairyachts.com
Event venue & nearby stays
250 8th Ave SE, 250 8th Avenue Southeast, St. Petersburg, United States
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