Supper Club with Chef Doug Rolle

Doug Rolle (exec chef at Fat Macy's and former head chef at Brawn and Sohaila) prepares a Spring sharing menu, 3-courses created with fresh, seasonal ingredients and served in the candlelight of COLAB Tower's GOLD Bar, a glamorous dining venue with intriguing, 1920s-inspired design.

The Menu

Nibbles on arrival

Marinated olives

Starter

Deep fried mussels and artichokes with green shattah mayonnaise

Deep fried cauliflower and artichokes with green shattah mayonnaise (vegetarian option)

Flatbread & muhammara

Main Course

Roasted lamb belly stuffed with swiss chard, preserved lemon & baharat

Roasted spiced aubergine with tahini, pickled raisins & pine nuts (vegetarian option)

Asparagus, chicory & mint salad

Grilled onions & pomegranate molasses

Mujaddara

Garlic & sumac yoghurt

Dessert

Apricot, honey & almond cake with whipped yoghurt

Event Venue & Nearby Stays

COLAB Tower, 54 Park Street, London, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

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