About this Event
Supper Club: Seafood Kamayan Feast
18 dishes. Six kinds of seafood. All on one long banana leaf.
$145 per guest. Tax, gratuity, fees, and drinks included.
Sunday, October 25: doors at 4:30, seated at 5:00, ends 7:30
- Tinolang Halaan: clams in ginger broth
- Ukoy: crisp shrimp and vegetable fritters, spiced vinegar
- Lumpiang Gulay: crisp vegetable spring rolls
- Inihaw na Pompano: whole grilled pompano
- Pritong Tilapia: whole fried tilapia, crisp to the tail
- Inihaw na Pusit: grilled stuffed squid
- Halabos na Hipon: garlic steamed shrimp
- Steamed Blue Crabs with ginger and garlic
- Pancit Bihon: Filipino rice noodles
- Inihaw na Talong: grilled eggplant
- Steamed Okra with bagoong
- Ensaladang Pipino: cucumber, red onion, cane vinegar
- Itlog na Maalat at Kamatis: salted egg and tomato
- Atchara: pickled green papaya
- Steamed jasmine rice
- Our Famous Halo-Halo with housemade ube ice cream
- Leche Flan: silky caramel custard
- Turon: crisp banana and jackfruit roll, caramel
Sawsawan on the table: spiced vinegar, toyomansi, bagoong
Welcome drink and soft drinks included.
BYOB beer and wine welcome.
Gather and Connect at our Kamayan Feast:
Join us for a unique dining adventure where you'll share a table with other families, embodying the Filipino tradition of togetherness and community. This is an opportunity to make new friends and immerse yourself in the cultural significance of Filipino cuisine, as our host shares tales and traditions behind each dish. Experience the warmth of Filipino hospitality, where sharing a meal fosters connections and celebrates our shared humanity.
Beverages & BYOB Included in your Kamayan Fest experience, you'll find a selection of assorted soft drinks, along with freshly brewed coffee and an array of teas to complement your meal. Additionally, we welcome you to bring your own beverages to enhance your feast. Whether it's a favorite bottle of wine or bear feel free to BYOB and make this communal dining experience even more memorable.
Duration:This immersive dining experience lasts for approximately 2.5 hours, allowing ample time to savor each dish, interact with the chef, and immerse yourself in the Filipino dining culture.
We invite you to experience the warmth and generosity of Filipino hospitality at Maricel's Kitchen. Immerse yourself in the flavors, traditions, and communal joy of a genuine Kamayan Fest. Reserve your seat at our table for a memorable evening filled with food, learning, and laughter.
Terms & Conditions Chef's Dinners start promptly and we ask that all participants arrive about fifteen minutes early to check in and get settled. Due to limited space and the upfront costs of food, our events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else.Thank you. All events and tickets are subject to our Terms & Conditions. Thank you.
Event venue & nearby stays
Maricel's Kitchen, 111 Main Street, East Brunswick, United States
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