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There's nothing quite like a cozy fall Sunday in German Village! Step into the warm, welcoming atmosphere at The Kitchen and bring a harvest-inspired feast to life! You'll participate in the sauteéing, baking, and chopping to help put together an incredible autumnal menu featuring some of our favorite cozy recipes.MENU
Upon Arrival | Cheese & Charcuterie Board
Course 1 | Mixed Green Salad with Apple, Pomegranates, Candied Walnuts, Caramelized Onions, Bleu Cheese and Red Wine Vinaigrette
Course 2 | Petite Filet Mignon with Port Wine Sauce served with Buttermilk Mashed Potatoes and Garlic Grilled Green Beans & Mushrooms
Course 3 | Chocolate Whiskey Cake
$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
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Event venue
231 E Livingston Ave, Columbus, OH, United States, Ohio 43215
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