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**Supper begins at approximately 5:00 PM.****Ticket Policy:** One ticket per purchase. If purchasing for another guest, please complete a separate transaction under their name to ensure we receive each guest’s main course selection and dietary preferences.
**An Intimate Five-Course Dining Experience**
The Sunday Supper Club is a recurring dining series where food, culture, and connection come together around one table.
Presented by **Sweets & Sounds Entertainment** in partnership with **Nappé Roots** and **Little Lion Collective**, each edition is an intimate, curated experience featuring a five-course dinner, optional wine pairings, and thoughtful details woven into every element, from the installation and menu to the people gathered around the table.
We gather bi-monthly to slow down, eat well, engage in meaningful conversation, and remember that sharing a meal is one of the most powerful acts of community.
For our second volume, guests are invited to experience a thoughtfully crafted menu exploring bold flavors, seasonal ingredients, and creative culinary storytelling, accompanied by a curated selection of wines for those choosing the pairing experience.
## THE MENU
### AMUSE BOUCHE
Bacalao Fritter or Salted Jackfruit Fritter
*Wine Pairing: Antonio Lopes Ribeiro Vinho Verde 'Biotite'*
### FIRST COURSE
Pickled Mushroom / Herbed Yogurt / Crispy Okra / Fermented Honey / Extra Virgin Olive Oil / Charcoal Salt / Sourdough
*Vegan Option: Coconut Yogurt*
*Wine Pairing: Broc Cellars Love Rosé*
### SECOND COURSE
**Br’er Rabbit’s Folly**
Confit Rabbit / Carrot Crisp / Caraway Seed Oil / Blood Orange
*Vegan Option: Vegan Pâté*
*Wine Pairing: Cantina del Lupo Barbera d'Asti*
### MAIN COURSE
**Choice of:**
**Smoked Duck**
Persimmon / Black Currants / Black Garlic
**OR**
**Grilled Lamb**
Parsnip / Cassava / Umeboshi / Fig / Nasturtium Flower
*Vegan Option: Smoked Lion's Mane Mushroom with Persimmon, Black Currants, and Black Garlic.*
*All main courses are served with Warm Wheat Groat Salad and Charred Green Beans.*
*Wine Pairing: Domaine Mouthes le Bihan L'aime Chai 2019*
### DESSERT
**Preserved Lemon Pound Cake**
Brown Butter Whipped Cream
*Wine Pairing: Château Bélingard Monbazillac Sauternes*
*Dessert created by EATS&S by Sweets & Sounds Entertainment.*
## TICKETING & DINING DETAILS
**Wine Pairings:** Tickets are available with or without wine pairings. Please select your preferred experience at checkout. Tickets purchased without wine pairings cannot be upgraded on the day of the event.
**Main Course Selection:** Guests must select their preferred main course when purchasing tickets.
**Dietary Preferences:** Vegan substitutions are available as indicated on the menu. Please make your selections during checkout.
**Dining Time:** Supper begins at approximately 5:00 PM. We encourage all guests to arrive on time to enjoy the full dining experience.
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Event venue
169 Henry St, 169 Henry St, New Haven, United States
Tickets
USD 110.99
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