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Step into the Vitocco Family Kitchen with Karima Hazim and Sivine Tabbouch, the mother-daughter duo behind Sunday Kitchen. Lebanese cooking runs through 3 generations of women in their family, and Karima and Sivine bring their history to life through cooking classes and food collaborations rooted in storytelling and heritage. Karima and Sivine will be hosting two live cooking demonstrations with tastings:10.30-11.30AM | LEBANESE PANTRY DEMONSTRATION
With special guests Dominic Moawad of Canterbury Lebanese Bread and David Isaac of Harkola Food, watch as they prepare traditional Lebanese breakfast dishes including foul medammas and chickpea fatteh, sharing the ingredients, techniques and traditions behind each dish.
2.30-3.30PM | LEBANESE BUTCHERS DEMONSTRATION
Featuring special guests Sami and Ali Hamka of Sami & Sons Butchery as they prepare kibbeh nayeh, exploring the relationship between butchers, producers and Lebanese culinary traditions along the way.
Recommended for ages 12+. Under 16s must be accompanied by a participating adult.
BOOKINGS ESSENTIAL
Please visit the website for more information.
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Powerhouse Parramatta, 34/47 Phillip St, Parramatta, NSW, Australia
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