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This class focuses on homestyle Italian-American favorites. We will create a mouthwatering menu packed with flavor and made from scratch. Don’t miss this opportunity to share an afternoon of food and famiglia – just like Nonna’s kitchen!ON THE MENU:
Tomato Basil Bruschetta
Tomato basil salad on toasted ciabatta crostini finished with balsamic and good olive oil
Antipasto Chopped Salad
Cured meats, cheeses, olives, and pickled vegetables over fresh greens with an Italian red wine vinaigrette
Meatballs in Tomato Ragu
All beef meatballs in a slow-simmered tomato sauce
Fresh Egg Pasta
Homemade pasta, rolled and hand cut into pappardelle
Cannoli with shells from Strega Nonna's Bakery
Delicious sweet treat filled with citrus-scented creamy ricotta & mascarpone filling dotted with mini chocolate chips
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Event venue
49 Washington Avenue, Endicott, NY, United States
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