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We are so excited to welcome Stout's Sausage + BBQ back to the SKB taproom!From hot links to mouth watering stuffed sausages and smoked sammies, Chef John Monaco will be bringing all things sausage + BBQ to the Lounge for brunch for our Holiday Maker's Market (12-5pm)! Chef John will be in the house from 12-4 or until sellout, so make sure to come early!
As an added bonus, get your Christmas shopping started early by checking out 15 unique, local vendors starting at noon. We will also have the football game on, so no need to miss out on the action! Sounds like a great Sunday Funday to us!
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Event venue
Skeleton Key Brewery, 8102 Lemont Rd Ste 300,Woodridge,IL,United States
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