![Steakhouse Class (Adult BYOB \/ 18+)](https://cdn.stayhappening.com/events4/banners/ecf9e37c8e981c8e25aaaea8388ee2da0798d1546c3a6ec83618b4249a991eff-rimg-w960-h691-gmir.jpg?v=1685014215)
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Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a plus one and your favorite bottle of wine and let's get cooking! Featured Menu:
Pan-seared Flat Iron Steak
Red Wine Reduction
Truffled Mashed Potatoes
Bleu Cheese Chopped Salad
This menu is gluten-free & BYOB.
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Event Venue & Nearby Stays
Taste Buds Kitchen (Beverly, MA), 131 Rantoul Street,Beverly,MA,United States