Advertisement
Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a plus one and your favorite bottle of wine and let's get cooking! Featured Menu:
Pan-seared Flat Iron Steak
Red Wine Reduction
Truffled Mashed Potatoes
Bleu Cheese Chopped Salad
This menu is gluten-free & BYOB.
Advertisement
Event Venue & Nearby Stays
Taste Buds Kitchen (Beverly, MA), 131 Rantoul Street,Beverly,MA,United States