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The Star Chefs & Vintners Gala Conference is a prestigious event held at the Festival Pavilion in San Francisco, showcasing a rich collaboration between celebrated chefs and distinguished vintners, all dedicated to supporting a noble cause. This year's gala saw the participation of over 70 renowned chefs and 60 esteemed vintners and sommeliers, coming together to raise more than $5.7 million for Meals on Wheels San Francisco, a vital service that delivers meals and offers wellness support to seniors in San Francisco and Northern San Mateo Counties. The gala exemplifies the spirit of philanthropy and community, made possible through the generous contributions of donors, sponsors, volunteers, and leadership from Honorary Chairs Emily and Samuel Glick, alongside Gala Chef Chair Stuart Brioza, known for his work at The Progress, State Bird Provisions, and Anchovy Bar.The event was marked by a poignant address from a Meals on Wheels San Francisco client, Percy Mueda, who shared his personal experience and underscored the significant impact of the organization’s mission in alleviating food insecurity, loneliness, and isolation among older adults. Among the featured chefs were Raymond Rimas, Pedro Flores, and Heena Patel, showcasing innovative culinary talent. Vintners and sommeliers such as Candy Diaz and Michael Tusk also contributed to the evening's success, providing an exceptional dining experience. The gala honored Kaiser Permanente with the 2026 Community Impact Award for their unwavering commitment to combatting food insecurity. This event not only highlights the culinary excellence present in the region but also emphasizes the importance of community support for those in need, ensuring that the efforts to provide nutritious meals and social services continue to thrive.
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Event venue
Festival Pavilion, 2 Marina Boulevard Suite, Landmark Building C, #260, San Francisco, CA 94123, USA, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.