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Celebrate the warmth and richness of autumn with this hands-on GLUTEN FREE culinary experience designed to highlight the best of the season’s bounty. In this class, you’ll learn to prepare a comforting three-course meal that’s perfect for fall.FULL MENU INCLUDES |
ZUCCHINI ROLL-UPS WITH SMOKED MOZZARELLA | Thinly sliced zucchini wrapped around smoked mozzarella, baked until golden and melted.
GLUTEN FREE SQUASH RAVIOLI & BROWN BUTTER SAGE SAUCE | Craft delicate gluten free ravioli from scratch, filled with roasted squash. Then, elevate the dish with a fragrant sage-infused brown butter sauce.
CHOCOLATE TORTA CAPRESE | Decadent flourless dark chocolate cake made with finely ground almonds, toasted nuts, and finished with a dusting of powdered sugar.
Instructor | Lana
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
We always cook in teams of 2 unless you request to cook in a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
This class is gluten free and vegetarian. In most cases dietary needs can be accommodated. Please request by emailing us at [email protected].
Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor.
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602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
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