About this Event
Join us in the Lab and meet author Andrew Janjigian as he celebrates his new cookbook, "BREADUCATION". Andrew will talk about compiling 50+ bread recipes for his cookbook and share his philosophy for spicing up different types of bread (plus you'll be able to try a few bread treats for yourself!)
ABOUT BREADUCATION
Whether you’re just starting on your bread-baking journey or you’re looking to create your own recipes, Andrew Janjigian is here to meet you where you are. For over twenty years, Andrew has been baking bread professional-quality bread and teaching people how to do it.
Now, he brings his years of experience, love for science, and detailed precision to Breaducation. Andrew covers the gamut, from describing every stage in the lifespan of a loaf to a deep dive in the core ingredients in bread baking, and from explaining baker’s math to reading and understanding recipe formulas. He covers more advanced techniques as well, from incorporating scalds into your loaves to milling your own grains. And just as he does in Wordloaf, Andrew geeks out over the finer details, such as how temperature, flour type, dough chemistry, your oven, and more impact your final loaf.
About Andrew Janjigian:
Andrew Janjigian is the head baker at Wordloaf, the IACP-nominated “breaducational” newsletter focused on all things bread, baking, flour, and grains. Before launching Wordloaf, Janjigian was a test cook and senior editor at America’s Test Kitchen’s Cook’s Illustrated magazine, where he worked for eleven years. He developed more than a hundred recipes, including more than two dozen of the company’s most popular bread and pizza formulas. Since leaving ATK, he continues to develop recipes and write about food and baking for venues including Serious Eats, Chef Steps, King Arthur Baking Company, Epicurious, Edible Boston, Anova, and Ooni.
Learn more about Andrew here: https://www.wordloaf.org/
JOIN US!
Thursday, December 10th 7:00-8:15pm
Cost: $6
Location: The Lab at Curio Spice, 2267 Mass Ave (enter through the shop @ 2265 Mass Ave)
Age: Open to all ages!
Questions? Email us at [email protected]
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The Sensory Storytellers series at Curio's Lab features cookbook writers, artists, chefs and literary leaders in our intimate lab space. Attendees can expect a personalized event (only 25 guests!), including spiced refreshments.
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Event venue & nearby stays
2267 Massachusetts Ave, 2267 Massachusetts Avenue, Cambridge, United States
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