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A Special Holiday Event at Chefs In ProgressFeaturing Young Chef Club Chef & Published Author Chase Foreman!
Chefs In Progress is excited to host a very special holiday event celebrating one of our very own Young Chef Club members, Chef and now two-time published author Chase Foreman!
Join us as we celebrate the release of Chase's second book, The Untold Legend of Cookie and Milk: Christmas Plate Edition, with a festive afternoon of gingerbread cookie decorating, storytelling, and Christmas cheer!
The Story: Who Belongs on the Christmas Plate?
Have you ever felt like you didn't quite fit in?
Cookie and Milk are excited to take their places on the Christmas Plate, but when a new cookie arrives, things get a little crumbly! With Christmas quickly approaching, everyone has a different opinion about who belongs.
Can a few wise words from a good friend help everyone discover that there's room for everyone?
This heartwarming Christmas adventure celebrates friendship, kindness, acceptance, and the joy of belonging.
A Sweet Holiday Experience!
Our Mini Chefs will decorate their very own pre-baked gingerbread cookies, using festive icing and colorful holiday decorations to bring their sweet creations to life!
As part of the celebration, Chef & Author Chase Foreman will personally read his newest book aloud, bringing the adventures of Cookie and Milk to life.
And the sweetest part? Every Mini Chef will take home:
A personally signed copy of Chase's newest book.
Their beautifully decorated gingerbread cookies to share or enjoy.
A gingerbread cookie cutter to continue the holiday baking magic at home!
This special event celebrates a young chef whose creativity has grown beyond the kitchen and onto the pages of his second published book!
Event Details
Class: Special Edition Mini Chef Class
Date: Saturday, December 5, 2026
Time: 11:00 AM – 1:30 PM
Ages: 5–7 years
Cost: $55 per child
Includes: Gingerbread cookie decorating, a special story reading with Chase Foreman, a signed copy of his newest book, and a gingerbread cookie cutter to take home.
Parent & Chaperone Attendance
Each registered child may be accompanied by one parent or adult chaperone.
Due to limited space in our culinary classroom, we cannot accommodate additional parents, siblings, or other guests.
Limited Seating – Advance Registration Required!
Come decorate, discover, and celebrate the magic of Christmas with Chefs In Progress and our special guest, Chef & Author Chase Foreman!
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Event venue
811 SW 44th Street Suite #3, Cape Coral, FL, United States, Florida 33914
Tickets
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