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SPAIN vs. ITALY | WINE DINNERTwo countries. Distinctive wines. One extraordinary evening. 🍷
Join us at Real Seafood Company Coconut Point on November 11 for an intimate evening celebrating the celebrated wine traditions of Spain and Italy. Discover the character of each country through five chef-curated courses, thoughtfully paired with exceptional wines from both regions.
Special guest Scott Stubbs of Heritage Wine Collection will guide guests through the evening's selections, sharing the stories and craftsmanship behind each pour.
From the vineyards of Spain to the estates of Italy, an evening worth discovering.
Wednesday, November 11, 2026 | 6PM
$125 per person | All-Inclusive
THE EVENING'S MENU
AMUSE BOUCHE
Wasabi Deviled Egg with Honey Sesame Lardons
Wine Pairing
Terras Gauda Abadía de San Campio Albariño
FIRST COURSE
Brown Butter Sea Scallop, Pepita Butter & Saffron-Squash Bisque
Wine Pairings
Ceretto "Blangé" Arneis
Terras Gauda "O Rosal" Albariño
SECOND COURSE
Grilled Halibut with Roasted Beets in Arugula Salad
Wine Pairings
Quinta Sardonia "Sardón" Tempranillo
Tenuta Regaleali "Lamùri" Nero d'Avola
THIRD COURSE
Short Rib Raviolo over Veal Demi-Glace, Garnished with Gremolata & Breadcrumbs
Wine Pairings
Ceretto Barolo
San Polo Brunello
DESSERT COURSE
Classic Vanilla Bean Crème Brûlée Infused with Fresh Orange Zest
Wine Pairing
Ceretto Vignaioli Santo Stefano Moscato
RESERVATIONS REQUIRED
Seating is limited for this exclusive wine dinner. Reserve your place and experience an evening of exceptional cuisine, distinguished wines, and Old World elegance at RSC.
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Event venue
8001 Plaza del Lago Drive, Estero, FL, United States, Florida 33928
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