Spain, Morocco, Lebanon & Turkey

We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.

-MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous

-LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce

-SPAIN: Paella

-TURKEY: Turkish Meat Pies & Salad

-DESSERT: Baklava Bites to finish!

$90 per person

Event venue & nearby stays

Schola, 2744 Lighthouse Point East, Baltimore, United States

Concerts, fests, parties, meetups — all the happenings, one place.

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