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The Cuisine of Spain, Morocco, Turkey & LebanonAbout this Event
We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.
-MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous
-LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce
-SPAIN: Paella
-TURKEY: Turkish Meat Pies & Salad
-DESSERT: Baklava Bites to finish!
$90 per person
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Event venue & nearby stays
Schola, 2744 Lighthouse Point East, Baltimore, United States
Tickets
USD 97.88
Concerts, fests, parties, meetups — all the happenings, one place.