About this Event
Presented by world-class Chef Lloyd Roberts
Soy N Lime is a Japanese-inspired restaurant and takeout concept rooted in quality ingredients, thoughtful technique, and a global perspective.
Drawing from Japanese culinary traditions, Chef Lloyd brings influences from his Jamaican heritage and international experience to create a menu that feels both familiar and unexpected.
Whether you're a sushi lover or simply excited to try something new, join us for an evening of delicious food, good company, and a first taste of the Soy N Lime experience.
Come hungry. Bring your people. Be part of the beginning.
Pop-Up Dinner Menu
FOR THE TABLE
Steamed Edamame, Sea Salt
HAMACHI NEWSTYLE
Thinly Slice Yellowtail, Yuzu Guacamole, Citrus Vinaigrette, Pickled Red Onion, Julienne Jalapeño, String Scallion, Micro Cilantro
JERK CHICKEN BAO BUN
Jicama Mango Slaw
KING SALMON SASHIMI
Sashimi Cut King Salmon, Truffle Scallop Maki Roll
MISO MARINATED BLACK COD
Yuzu Miso Sauce, Pickled Ginger
SOY BRAISED SHORT RIB
Squash Puree, Natural Pan Jus
***Alcoholic beverages would be available for purchase separately.
***Alcohol is not included in the ticket price.
Event venue & nearby stays
1010 Antietam Ave, 1010 Antietam Avenue, Detroit, United States
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