About this Event
International Lunch – South America: Peru, Colombia & Ecuador
Join us for an unforgettable afternoon celebrating the vibrant flavors, rich traditions, and warm hospitality of South America. From zesty coastal specialties to savory grilled favorites and a sweet twist on a beloved classic, this culinary experience showcases the diverse cuisine of Peru, Colombia, and Ecuador.
Discover the stories, customs, and cultural influences that make this region so unique. Whether you're looking to explore new flavors or simply enjoy a wonderful afternoon with family and friends, this event offers an opportunity to connect, celebrate, and experience the spirit of South America through food.
Bring your family and friends, and enjoy bold flavors, vibrant culture, and an unforgettable taste of South America.
Menu
Starter - Ecuadorian Shrimp Ceviche, Ensalada de Choclo (fresh corn salad), and warm Pandebono Bread
Main -Pollo a la Plancha with cilantro-lime rice and Sautéed Squash Medley .
Vegetarian option: Latin-inspired Black Bean Cake.
Dessert - Golden Empanada filled with sweet Apples and rich Dulce de Leche paired with Vanilla Bean Ice Cream.
Event venue & nearby stays
Culinary Dining Room L294, Great Path, Manchester, United States
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